David, my fiance, turned 30 on Saturday. We went out to Sullivan's Steakhouse to celebrate.
Overall the food was good but the service was AWFUL. I made the reservation at least two weeks in advance and did let them know we would be celebrating a birthday. We got stuck in a corner booth by the kitchen with waitress who did not even take the time to ask us how we were doing or anything just went straight into what do you want to order. I had to ask for the candle on David's dessert.
Here we are in our awkward booth by the kitchen.
We started off our meal with each a crab cake and oyster rockefeller.
For entrees, I choose scallops and David had filet mignon topped with crab meat. We split mac and cheese for a side. Not pictured are our bisque and salads.
After dinner, we headed to the W Hotel on meet up with friends for drinks.
Overall we had a great time and did not let a crummy waitress put a damper on our evening.
Now I'm off to start working for the day. I also need to start mentally preparing myself for Cinco De Mayo celebrations this weekend!